Community Supported Agriculture

BASIC INFO

Fresh local produce to help with your cooking throughout the week​. Various herbs, salad greens, greens, and vegetables.

DATE to DATE. 22 Weeks.
$$$ weekly value for $$$$

WHAT'S IN IT

HERBS:
3oz of various herbs
Typically there will be 1oz of a 'less delicate' herb (ex. mint, rosemary, sage) and 2x1oz of 'more delicate' herbs (ex. chives, cilantro, dill).
ex. basil, chervil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, tarragon, thyme

SALAD GREENS
5oz of a green that can be used as a base of a salad.
ex. salad mix, spinach, kale, swiss chard

GREENS
5oz total of greens that are often cooked or used to add a little extra green to your meals.
ex. arugula, collard greens, spinach, kale, sorrel, micro-mix / other shoots

VEGETABLES
3 vegetables 'packs' that depend on the vegetable- eg. a pint of cherry tomatoes, a bunch of celery, and 2 medium zucchinis
ex. beans, carrots, celery, corn, cucumber, eggplant, peppers, tomatoes, zucchini

PICKUP

CSAs can be picked up at the Seaport or Alderney Saturday markets, at the farm, or dropped off within the HRM, Truro, or Maitland area for an additional charge (depending on distance).

PAYMENT

The total cost over the 22 weeks is $$$$.
The first half is due on DATE, and the second half is due on DATE.
Credit card, cash, e-transfer, and debit cards are all accepted.